How Girish Saansgiri’s Book Established His Thought Leadership in the Culinary Industry

Girish Saansgiri is a food-savvy veteran who has been pursuing his passion for cooking for a long time now. Having visited multiple countries all over the globe, he’s well versed in the diversities of food and culture. He enjoyed trying various cuisines in different parts of the world, but then, he saw a problem:

He found one aspect common in every country that he visited – unhealthy foods were always cheaper than their healthy alternatives, and this has caused health problems across the world.

“One thing I’ve found common almost everywhere I went is that convenience is a commodity and people preferred to buy their food than to cook for themselves. This led to a high consumption of junk and processed food, which eventually wrapped them up in a plethora of diseases”

This got Girish thinking. He realized that in this fast-paced world, most people don’t want to spend time cooking unless it becomes absolutely necessary. And this is not just a problem for a few, but there are millions of people in the same situation.

He decided to fix it.

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